Crockpot Stuffed Peppers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb. lean ground beef4 red peppers( washed, hulled and frozen overnight)1 cup brown rice1 onion chopped1 24 ounce jar Classico Zesty Tomato & Basil Saucesaltpepper
Mix beef, onion, salt, pepper and rice together. Add 1/2 cup of the sauce to mixture. Stuff the peppers. Place in slow cooker and cover with the remaining sauce. Cook on low 6 to 8 hours.
Serving Size: makes 4 stuffed peppers
Serving Size: makes 4 stuffed peppers
Nutritional Info Amount Per Serving
- Calories: 445.8
- Total Fat: 25.2 g
- Cholesterol: 85.1 mg
- Sodium: 556.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.8 g
- Protein: 25.1 g
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