Chicken N Dumplins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:Mary Bs Dumplins 1/16th of package, 16 serving (remove)Chicken Breast, no skin, 3.5 breast, bone and skin removed (remove)*Campbell's Cream of Chicken Soup (98% fat free), 5.0 cup (remove)Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
boil chicken in broth and soup
add dumplins
boil for 45 min.
Serving Size: 16 2c servings
Number of Servings: 16
Recipe submitted by SparkPeople user TEAMSUCCESS06.
add dumplins
boil for 45 min.
Serving Size: 16 2c servings
Number of Servings: 16
Recipe submitted by SparkPeople user TEAMSUCCESS06.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 6.2 g
- Cholesterol: 38.7 mg
- Sodium: 1,047.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.6 g
- Protein: 16.7 g
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