Apple Spice Muffins
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 1/4 cups all-purpose flour1 teaspoon baking soda1/2 tsp baking powder1/2 teaspoon salt1 tsp cinnamon1/4 tsp nutmeg1/4 tsp allspice1/4 tsp ground ginger1 egg1 cup buttermilk1/2 cup unsalted butter, melted1 teaspoon vanilla extract1 1/2 cups packed brown sugar2 Tbsp packed brown sugar2 cups diced Granny Smith apples
1. Preheat the oven to 375 degrees F. Line muffin pans with paper muffin cups.
2. In a medium bowl, stir together 2 1/4 cups flour, baking soda, baking powder, cinnamon, nutmeg, allspice, ground ginger and salt. Set aside.
3. In a smaller bowl, combine apples and 2 Tbsp brown sugar. Mix and set aside.
4. In a separate large bowl, whisk together the brown sugar and butter, add egg and beat well. Add vanilla and buttermilk and whisk until combined.
5. Add flour mixture into wet ingredients and whisk until mostly combined.
6. Sprinkle apples over batter and using a spatula fold apples into batter without over mixing until apples are evenly coated.
7. Spoon into the prepared muffin tin, filling the cups to the top.
8. Bake for 25 minutes or until toothpick inserted in center comes out clean. For a little extra something allow to completely cool and frost with cream cheese frosting.
Serving Size: 0
2. In a medium bowl, stir together 2 1/4 cups flour, baking soda, baking powder, cinnamon, nutmeg, allspice, ground ginger and salt. Set aside.
3. In a smaller bowl, combine apples and 2 Tbsp brown sugar. Mix and set aside.
4. In a separate large bowl, whisk together the brown sugar and butter, add egg and beat well. Add vanilla and buttermilk and whisk until combined.
5. Add flour mixture into wet ingredients and whisk until mostly combined.
6. Sprinkle apples over batter and using a spatula fold apples into batter without over mixing until apples are evenly coated.
7. Spoon into the prepared muffin tin, filling the cups to the top.
8. Bake for 25 minutes or until toothpick inserted in center comes out clean. For a little extra something allow to completely cool and frost with cream cheese frosting.
Serving Size: 0
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 7.5 g
- Cholesterol: 31.0 mg
- Sodium: 189.4 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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