Vegetarian Shepard Pie

Name: Vegetarian Shepard Pie Recipe
Yield: 16
Ingredients: *Green Giant Cut Green Beans can 1.5 cup(remove); Peas and carrots canned 1.5 cup(remove); Yellow Sweet Corn Canned 1 can (12 oz) yields(remove); Canned Tomatoes 1 can(remove); *Biscuits Pillsbury Hungry Jack Biscuts Golden Layers Butter 6 serving(remove); *boca crumbles 3 cup(remove); *Betty Crocker Roasted Garlic Mashed Potatoes - prepared 4 cup(remove); *Colby and Monterey Jack Cheese shredded 1 cup(remove)

Number of Servings: 16

Ingredients

*Green Giant Cut Green Beans, can, 1.5 cup(remove)Peas and carrots, canned, 1.5 cup(remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)Canned Tomatoes, 1 can(remove)*Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 6 serving(remove)*boca crumbles, 3 cup(remove)*Betty Crocker Roasted Garlic Mashed Potatoes - prepared, 4 cup(remove)*Colby and Monterey Jack Cheese shredded, 1 cup(remove)

Directions

Bake at 400 for 25 minutes

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HEATHERBOLES79.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 171.4
Total Fat: 5.8 g
Cholesterol: 8.2 mg
Sodium: 627.2 mg
Total Carbs: 21.9 g
Dietary Fiber: 3.8 g
Protein: 13.7 g

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