Low fat Moist Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 small ripe bananas1 egg4 tbsp ground flax seed1 1/4 cup white flour1/2 cup unsweetened applesauce1/2 cup Splenda brown sugar blend1 tsp baking soda1/2 tsp baking powder1 tsp vanilla1/2 tsp ground cinnamon1/8 tsp ground cloves (optional)1/8 tsp ground nutmeg (optional)
Preheat oven to 350 degrees.
Place cupcake papers in muffin tin.
Mash bananas in bowl.
Add remaining ingredients; mix just til blended.
Pour equal amounts into each muffin liner.
Bake for 18-20 minutes, until toothpick inserted in center comes out clean.
Serving Size: 12 muffins
Place cupcake papers in muffin tin.
Mash bananas in bowl.
Add remaining ingredients; mix just til blended.
Pour equal amounts into each muffin liner.
Bake for 18-20 minutes, until toothpick inserted in center comes out clean.
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 1.5 g
- Cholesterol: 15.4 mg
- Sodium: 131.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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