Slow Cooker Beef Stroganoff I (allrecipes.com)
- Number of Servings: 13
Ingredients
3.25 lb stew meat3 cans golden mushroom soup1.5 cups chopped onion3 Tbsp Worcestershire sauce16 oz cream cheese
Add all but cream cheese to crock pot, cook at least 6 hours on low, then add cream cheese and cook an additional 40-60 min. Serve over your preferred noodles.
Serving Size: this is a modified amount to feed 13 servings of unidentified volume
Serving Size: this is a modified amount to feed 13 servings of unidentified volume
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 18.8 g
- Cholesterol: 99.0 mg
- Sodium: 710.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 23.3 g
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