PB Individual cheesecake tarts

Name: PB Individual cheesecake tarts Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 3
Ingredients: 1 serving PB2; 1 T Peanut Butter; 1 egg; 1 oz. NF plain greek yogurt; splash of vanilla; 5 packets of splenda; 4 oz. cream cheese softened

Minutes to Prepare: 5
Minutes to Cook: 13

Number of Servings: 3

Ingredients

1 serving PB21 T Peanut Butter1 egg1 oz. NF plain greek yogurtsplash of vanilla5 packets of splenda4 oz. cream cheese, softened

Directions

Blend all of the ingredients together and pour into three greased ramekins. Bake at 350 for 12-15 minutes or until a toothpick inserted in the middle comes out clean.

Serving Size: Makes 3 individual ramekins

Number of Servings: 3

Recipe submitted by SparkPeople user DIVAKELLYJOIII.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 213.1
Total Fat: 18.7 g
Cholesterol: 113.1 mg
Sodium: 167.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.4 g
Protein: 8.7 g

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