Sweet/Sour Cabbage Soup

Name: Sweet/Sour Cabbage Soup Recipe
Yield: 8
Ingredients: Ingredients:; Lemon Juice 1 fl oz (remove); Cabbage fresh 2 cup chopped (remove); Onions raw 1 cup chopped (remove); Canned Tomatoes 1 can (remove); Ground beef lean 16 oz (remove); Brown Sugar 8 tsp packed (remove); Campbell's low sodium chicken broth 2 cup (remove); Campbell's Healthy Request Tomato Soup 1 cup

Number of Servings: 8

Ingredients

Ingredients:Lemon Juice, 1 fl oz (remove) Cabbage, fresh, 2 cup, chopped (remove) Onions, raw, 1 cup, chopped (remove) Canned Tomatoes, 1 can (remove) Ground beef, lean, 16 oz (remove) Brown Sugar, 8 tsp packed (remove) Campbell's low sodium chicken broth, 2 cup (remove) Campbell's Healthy Request, Tomato Soup, 1 cup

Directions

Brown ground beef and onions. Put in cabbage and cook down until wilted. Add tomatoes, soup and broth, stir. Add pepper and salt to taste. Add brown sugar and lemon juice (to taste, for a good sweet/sour balance). Always better on the second day!

Serving Size:�Makes 8 1/2 cup servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 12.2 g
Cholesterol: 42.5 mg
Sodium: 341.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.4 g
Protein: 11.7 g

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