Pear Cake

Name: Pear Cake Recipe
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 16
Ingredients: *can of no sugar added pear slices drained; 1 c splenda brown sugar mix for baking; 1 cup apple sauce unsweetened; 2 eggs; 3 c self rising flour; 2 tsp pumpkin pie spice; 1 c chopped walnuts; 1 cup coconut (optional); 1 tsp almond extract; * substitute 2 cups pealed sliced fresh pears for canned

Minutes to Prepare: 5
Minutes to Cook: 70

Number of Servings: 16

Ingredients

*can of no sugar added pear slices, drained1 c splenda brown sugar mix for baking 1 cup apple sauce, unsweetened2 eggs3 c self rising flour2 tsp pumpkin pie spice1 c chopped walnuts1 cup coconut (optional)1 tsp almond extract * substitute 2 cups pealed, sliced fresh pears for canned

Directions

Mix dry ingredients with mixer, stirring in nuts and coconut by hand last. Grease and flour a 13X9 pan and bake cake at 350 for one hour and 10 minutes. Cut into 16 slices.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATYSMOM11.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 192.3
Total Fat: 7.3 g
Cholesterol: 22.9 mg
Sodium: 22.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

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