Moist Low Calorie Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
stevia, unsweetened applesauce, wheat flour, all purpose flour, baking powder, baking soda, salt, vanilla extract, bananas, egg, PAM
1. Preheat oven to 350 degrees.
2. Mix dry ingredients in bowl, pour into baking dish (less to clean later).
3. Mix ripe bananas (mashed), applesauce, vanilla, and egg in bowl. Stir in applesauce.
4. Stir dry mixture into the bowl (add chocolate chips or nuts now, if using).
5. Spray 8x4 loaf pan with PAM and pour dough in.
6. Bake on middle rack for 30 minutes or until toothpick comes out clean.
Serving Size: Makes 16 half inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user RPHILLIPS3610.
2. Mix dry ingredients in bowl, pour into baking dish (less to clean later).
3. Mix ripe bananas (mashed), applesauce, vanilla, and egg in bowl. Stir in applesauce.
4. Stir dry mixture into the bowl (add chocolate chips or nuts now, if using).
5. Spray 8x4 loaf pan with PAM and pour dough in.
6. Bake on middle rack for 30 minutes or until toothpick comes out clean.
Serving Size: Makes 16 half inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user RPHILLIPS3610.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 0.5 g
- Cholesterol: 11.6 mg
- Sodium: 195.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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