Ground Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. Tyson Ground Chicken3-5.5 oz. cans V8 low sodium Original1 can pinto beans (rinsed and drained)1 can light red kidney beans (rinsed and drained)2 pouches Lawry's chili seasoning1 onion-chopped1 green pepper-chopped6 plum tomatoes-chopped2 cups water
Brown ground chicken, onions and green pepper. Add seasoning, water, beans and plum tomatoes. Simmer for 30 minutes.
Serving Size: Makes 10 1-cup servings (275 calories/serving)
Number of Servings: 10
Recipe submitted by SparkPeople user LISASAND23.
Serving Size: Makes 10 1-cup servings (275 calories/serving)
Number of Servings: 10
Recipe submitted by SparkPeople user LISASAND23.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 9.5 g
- Cholesterol: 60.0 mg
- Sodium: 865.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.6 g
- Protein: 24.0 g
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