donuts: raw vegan pumpkin pie

Name: donuts: raw vegan pumpkin pie Recipe
Yield: 12
Ingredients: Pumpkin canned without salt 3 cup (remove); Orange Juice 0.5 cup (remove); Water tap 0.5 cup (8 fl oz) (remove); *Aloha Nu Coconut Flour 1/2 cup 1 serving (remove); Cashew Butter 4 tbsp (remove); Coconut Oil 0.25 cup (remove); *ARTISANA COCONUT BUTTER 4 tbsp (remove); Honey 0.25 cup (remove); Cinnamon ground 2 tsp (remove); Nutmeg ground 1 tsp (remove); glaze:; *ARTISANA COCONUT BUTTER 2 tbsp (remove); Coconut Oil 0.25 cup (remove); Honey 0.25 cup (remove)

Number of Servings: 12

Ingredients

Pumpkin, canned, without salt, 3 cup (remove)Orange Juice, 0.5 cup (remove)Water, tap, 0.5 cup (8 fl oz) (remove)*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)Cashew Butter, 4 tbsp (remove)Coconut Oil, 0.25 cup (remove)*ARTISANA COCONUT BUTTER, 4 tbsp (remove)Honey, 0.25 cup (remove)Cinnamon, ground, 2 tsp (remove)Nutmeg, ground, 1 tsp (remove)glaze:*ARTISANA COCONUT BUTTER, 2 tbsp (remove)Coconut Oil, 0.25 cup (remove)Honey, 0.25 cup (remove)

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving