Crockpot Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - 4 oz boneless, skinless chicken breasts1-1/4 oz pkg taco seasoning mix1 c. salsa1/4 c. sour cream
Place chicken breasts in a lightly greased slow cooker; sprinkle seasoning mix over chicken. Top with salsa; cover and cook on low for 6 hrs. Shred chicken. Add sour cream to mixture. Serve with tortillas, rice or tortilla chips.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MEKELL.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MEKELL.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 3.2 g
- Cholesterol: 69.3 mg
- Sodium: 433.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 27.2 g
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