Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
100% Natural Oats Quick Oats, 2.5 cupYogurt Plain Greek Yogurt, 1 cupEgg, fresh, 2 largeTruvia 2 TBSPBaking Powder, 1.5 tspBaking Soda, .5 tspBanana, fresh, 2 medium (7" to 7-7/8" long)
Place all items in a food processor or blender. Blend until very smooth. Spoon into sprayed muffin tins. Bake in a preheated oven at 400 degrees for 20-25 minutes.
Serving Size: makes 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Serving Size: makes 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 2.2 g
- Cholesterol: 30.8 mg
- Sodium: 133.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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