Quick Brown & Wild Rice w/ Flaked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
-Flaked salmon (I used a packet of Chicken of the Sea Ready to Eat Salmon)-Minute Ready-to-Serve Brown & Wild Rice
1. Prepare rice according to instructions on package
2. Add rice and salmon to serving dish
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CALLME3NI.
2. Add rice and salmon to serving dish
Serving Size: makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CALLME3NI.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 5.5 g
- Cholesterol: 12.5 mg
- Sodium: 250.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 5.0 g
- Protein: 11.5 g
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