Curry Quinoa with Black Beans

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 TBLS Coconut oil2 Large Carrots - diced1 Small Onion - diced2 Celery Stalks - diced4 garlic cloves - minced1 15 oz Can Black Beans - drained and rinsed1 Cup uncooked Quinoa2 Cups Chicken/Vegetable Broth - (Water can be used instead.)3 TBLS Curry Powder2 TBLS Turmeric2 TSP Sea Salt1 TSP ground white pepper (Black Pepper can be substituted)
Directions
In large skillet or sauce pan sautee Carrots, Onion, Celery, and Garlic in Coconut oil.
Once tender add Black Beans, Chicken Stock, and Seasonings.
Bring to a boil. Add Quinoa. Cover and cook an additional 15 minutes on low heat.
Fluff with a fork and serve.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TALACHEHEALTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 5.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,131.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 10.8 g

Member Reviews
  • LOSER05
    yum - 6/26/21
  • TMKLM2020
    Yuk. Made it and it was non-descript except for the spices which were too much. Will not make again. - 2/28/21
  • ZRIE014
    tasty - 10/12/20
  • GEORGE815
    Nice recipe - 9/12/20
  • MUGABI123
    Looks tasty! - 9/10/20
  • ARTJAC
    NICE - 8/18/20
  • CD1987279
    delicious - 6/21/20
  • RO2BENT
    Careful with the fat - 6/20/20
  • DEE107
    looks good - 10/28/19
  • KATHYJO56
    The black beans really make this recipe - 10/27/19
  • RIPLEYANNE
    Delicious! I used a really spicy curry powder, and it was awesome! - 9/8/18