Marys Gluten Free All Purpose Flour
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 parts brown rice flour3 parts corn starch2 parts soy flour, sorghum or garvava flour1 part masa harina
Measure each ingredient separately.
I use cups for the "parts".
Combine and mix thoroughly, making sure there is no streaking or clumping.
Store in an airtight container in the refrigerator.
Serving Size: Yield 2 1/4 cup usable flour
I use cups for the "parts".
Combine and mix thoroughly, making sure there is no streaking or clumping.
Store in an airtight container in the refrigerator.
Serving Size: Yield 2 1/4 cup usable flour
Nutritional Info Amount Per Serving
- Calories: 1,146.2
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 251.4 g
- Dietary Fiber: 14.2 g
- Protein: 19.6 g
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