Easy vegetarian soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 14 oz can chicken broth1 14 oz can diced tomatoes1 15 oz can black beans (drained and rinsed)1 4 oz can green chilies (drained)1 14.5 oz can green beans (drained)1/4 c shredded Mexican cheese (optional)
Pour chicken broth into medium saucepan at high heat, add entire cup of diced tomatoes. Then add black beans, green chilies, and green beans. Simmer until sauce reduces and serve! For an additional 100 calories, sprinkle 1/4 c shredded Mexican cheese on top!
Serving Size: Makes approx 6-7 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MONNA_GIRL.
Serving Size: Makes approx 6-7 cups
Number of Servings: 4
Recipe submitted by SparkPeople user MONNA_GIRL.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,238.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 8.8 g
- Protein: 10.3 g
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