eggless egg salad

Name: eggless egg salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 Tbsp light mayo; 1 Tbsp sweet pickle relish; 1 tsp white vinegar; 1 tsp dijon mustard; 1/4 tsp splenda; 1/2 tsp ground tumeric; 1 Tbsp dried parsley; 1 block firm tofu; 1 Tbsp minced onion; 2 Tbsp minced celery; salt and pepper ad lib

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 Tbsp light mayo1 Tbsp sweet pickle relish1 tsp white vinegar1 tsp dijon mustard1/4 tsp splenda1/2 tsp ground tumeric1 Tbsp dried parsley1 block firm tofu1 Tbsp minced onion2 Tbsp minced celerysalt and pepper ad lib

Directions

mash tofu, mix with other ingred. Refrigerate several hours to allow flavors to blend.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAC228.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 9.7 g
Cholesterol: 2.6 mg
Sodium: 128.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.0 g
Protein: 13.0 g

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