Low fat, low calorie banana bread by Sue
- Number of Servings: 10
Ingredients
1 1/2 cups whole wheat white flour1/2 cup of white all purpose flour1 teaspoon baking soda1 pinch of salt4 to 5 packets of Truvia sweetener ( 4-5 teaspoons)1/2 cup of unsweetened applesauce ( I add 1/8 cup more )3 large very ripe Banana's3 large egg whites only
Mix applesauce and Truvia together in a large bowl. with an electric handmixer add sliced banana's. Mix until almost luiqified. Mix in egg whites. Add all the dry ingredients and mix just until incorporated. Do not over mix.
I use a 9x5 loaf pan sprayed with cooking spray Bake at 350 degrees for 50 to 60 mins. oven may variey so check with a knife or tooth pick to make sure it comes out dry so you don't over or under cook it.
Serving Size: I can get 10 nice size slices out of a loaf
Number of Servings: 10
Recipe submitted by SparkPeople user MRS_CIESIOLKA.
I use a 9x5 loaf pan sprayed with cooking spray Bake at 350 degrees for 50 to 60 mins. oven may variey so check with a knife or tooth pick to make sure it comes out dry so you don't over or under cook it.
Serving Size: I can get 10 nice size slices out of a loaf
Number of Servings: 10
Recipe submitted by SparkPeople user MRS_CIESIOLKA.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 159.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
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