Breaded Turkey Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup dry bread crumbs ( I use Italian flavored)1/4 cup grated Parmesan Cheese2 tsp Italian-style seasoning1 cup 1% milk1 lb. skinless, boneless turkey breast meat- cut into strips1/4 cup olive oil
1. In a shallow bowl, compine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another bowl. Dip turkey in milk, then in crumb mixture.
2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user SBALVIS1.
2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user SBALVIS1.
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 19.9 g
- Cholesterol: 56.8 mg
- Sodium: 1,764.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.6 g
- Protein: 28.0 g
Member Reviews