Vegan Banana Walnut Muffins (Gluten Free)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Preheat oven to 375°; bake muffins 20-25 minutesMix dry ingredients in a large bowl (well). In a separate bowl mix moist ingredients until well blended.Put the two bowls together. Mix until all dry ingr. are moist, but don't over mix. Scoop out mix & add to Muffin pans with cupcake liners (about 1/2 full).Bake at 375° for 20-25 minutes; yummy when warm out of the oven. Makes 12 servings (muffins)
Directions
Bake in the oven for 20-25' at 375°

Serving Size: Makes 12 muffins; each 1 serving; so 12 servings from the recipe

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

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