EP's Gluten Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Cup creamy roasted almond butter1 eggs1/2+1/8 cups agave nectar1/2 tablespoon vanilla extract1/4 cup cacao powder1/4 teaspoon celtic sea salt1/2 teaspoon baking soda1/2 cup dark chocolate chips
In a large bowl, blend almond butter until smooth with a hand blender
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 8x8 inch Pyrex baking dish
Pour batter into dish
Bake at 325° for 20-30 minutes
Serving Size: Makes 9 Brownies
Number of Servings: 9
Recipe submitted by SparkPeople user ME_LISSA.
Blend in eggs, then blend in agave and vanilla
Blend in cacao, salt and baking soda, then fold in chocolate chips
Grease a 8x8 inch Pyrex baking dish
Pour batter into dish
Bake at 325° for 20-30 minutes
Serving Size: Makes 9 Brownies
Number of Servings: 9
Recipe submitted by SparkPeople user ME_LISSA.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 17.2 g
- Cholesterol: 20.6 mg
- Sodium: 12.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
Member Reviews