Finnish Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 eggs2 cups milk1/4 tsp vanilla extract1/4 cup sugar3/4 cup flour1/4 tsp saltButter
1. Mix wet ingredients throughly
2. Mix dry ingredients in a seperate bowl.
3. Combine wet & dry ingredients mix very well. (You may have to continue mixing through the cooking process).
4. Place about 1/4 cup of the mixture into a well buttered pan. Flip when golden brown.
5. Stir mixture well before creating the next pancake, ensuring bottom is mixed in well.
6. Repeat until mixture is gone.
Makes 6-8 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGIRARDIN.
2. Mix dry ingredients in a seperate bowl.
3. Combine wet & dry ingredients mix very well. (You may have to continue mixing through the cooking process).
4. Place about 1/4 cup of the mixture into a well buttered pan. Flip when golden brown.
5. Stir mixture well before creating the next pancake, ensuring bottom is mixed in well.
6. Repeat until mixture is gone.
Makes 6-8 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGIRARDIN.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 5.8 g
- Cholesterol: 170.8 mg
- Sodium: 277.3 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 0.6 g
- Protein: 13.4 g
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