Ground Beef Strogonoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 tbspns extra virgin olive oil2 1/2 pounds lean ground beef6 cups regular mushrooms, sliced1 up chopped onion raw1 tbsp black pepper2 tsps salt3 tbsps parsley dried or fresh2tbsns chopped shallots2 26 oz Campbells 98% fat free Cream of Mushroom Soup1 cup light sour cream
Using a large Dutch Oven, heat 2 tbsp of extra virgin olive oil. While that heats on medium heat chop a cup of white onions. Once oil is heated, add onions and saute until soft. Add shallots. Stir.
Add the ground beef and stir until onions and shallots are mixed throughout and brown meat. While meat is browning add salt pepper parsley. Once meat is browned add mushrooms and cook for about 4 to 5 minutes.
Once mushrooms soften a bit add cream of mushroom soup. Stir throughout until everything is mixed thoroughly. Cover and cook for 30 minutes stirring often to be sure nothing sticks to bottom.
After about 30 minutes take lid off and stir in sour cream being sure it is well blended. Cook for another 15 to 20 minutes uncovered and on low heat allowing it to simmer. Be sure to continue stirring often to be sure nothing sticks on the bottom.
Serve over any pasta and enjoy!
Serving Size: makes around 1 1/2 cup per servings up to 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANITYDREAMER.
Add the ground beef and stir until onions and shallots are mixed throughout and brown meat. While meat is browning add salt pepper parsley. Once meat is browned add mushrooms and cook for about 4 to 5 minutes.
Once mushrooms soften a bit add cream of mushroom soup. Stir throughout until everything is mixed thoroughly. Cover and cook for 30 minutes stirring often to be sure nothing sticks to bottom.
After about 30 minutes take lid off and stir in sour cream being sure it is well blended. Cook for another 15 to 20 minutes uncovered and on low heat allowing it to simmer. Be sure to continue stirring often to be sure nothing sticks on the bottom.
Serve over any pasta and enjoy!
Serving Size: makes around 1 1/2 cup per servings up to 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANITYDREAMER.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 14.3 g
- Cholesterol: 74.4 mg
- Sodium: 204.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 26.5 g
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