Curried Rice with Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups cooked medium grain Brown Rice6 generous sprays I Can't Believe Its Not Butter, Garlic and Herb flavor spray2 tbsp Curry Powder (if serving for kids, use half)3 tsp minced Garlic2 tsp ground Ginger1/2 pkg Frozen Peas
In a 10 inch skillet over medium heat, add butter spray and rice. Stir fry for 3 minutes, then add curry, ginger, and garlic. Stir fry for 3 more minutes, add peas and stir fry till warmed through, aprox 4-6 min. Add cheese, and stir well to combine, till cheese melts through.
Remove from heat and serve.
Makes six side dish servings, 3-4 if main dish
Number of Servings: 6
Recipe submitted by SparkPeople user U_NIQUE.
Remove from heat and serve.
Makes six side dish servings, 3-4 if main dish
Number of Servings: 6
Recipe submitted by SparkPeople user U_NIQUE.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 2.1 g
- Cholesterol: 2.5 mg
- Sodium: 84.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.6 g
- Protein: 5.1 g
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