BUTTERNUT SQUASH ENCHILADAS

Name: BUTTERNUT SQUASH ENCHILADAS Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 9
Ingredients: 1 ROASTED BUTTERNUT SQUASH - MASHED; 1 ONION - CHOPPED; 1 TBSP EVOO; 1 GARLIC CLOVE - CRUSHED; 1 CHIPOTLE PEPPER IN ADOBO; 1 CAN BLACK BEANS; 3 OZ CREAM CHEESE; 8-9 SMALL TORTILLAS (CORN OR FLOUR); 1 CAN ENCHILADA SAUCE (RED); 1 CUP CHEESE SHREDDED; 1 TSP CUMIN; 1/2 TSP NUTMEG

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 ROASTED BUTTERNUT SQUASH - MASHED1 ONION - CHOPPED1 TBSP EVOO1 GARLIC CLOVE - CRUSHED1 CHIPOTLE PEPPER IN ADOBO1 CAN BLACK BEANS3 OZ CREAM CHEESE8-9 SMALL TORTILLAS (CORN OR FLOUR)1 CAN ENCHILADA SAUCE (RED)1 CUP CHEESE, SHREDDED1 TSP CUMIN1/2 TSP NUTMEG

Directions

ROAST BUTTERNUT SQUASH 30-45 MIN AT 350 THEN MASH.

SAUTE ONION IN EVOO TIL SOFT. THEN ADD GARLIC AND CHIPOTLE PEPPER X 1 MIN. ADD IN BUTTERNUT SQUASH, BEANS, SPICES AND CREAM CHEESE. MIX

PLACE 1 CUP ENCHILADA SAUCE IN GLASS DISH.
FILL TORTILLAS WITH MIX AND ROLL UP.
COVER WITH REMAINING SACUE THEN CHEESE.
BAKE 350 X 3O MIN

Serving Size: 8-9

Number of Servings: 9

Recipe submitted by SparkPeople user ABETTERBECKY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 192.9
Total Fat: 8.0 g
Cholesterol: 17.2 mg
Sodium: 630.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.6 g
Protein: 9.2 g

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