Spicy Avocado Cream (PaleOMG)
- Number of Servings: 4
Ingredients
*Chipotle Chili Powder, .33 tbsp *Frank's Original Red Hot Sauce, 3 tsp Avocado - Whole, 2 serving Lemon juice, 1 fl oz Lime Juice, 1 fl oz Olive Oil, 1 1tsp
1.Cut avocados in half, remove the seed, then scoop out the insides and place in your food processor.
2.Turn food processor on and let the avocado begin to break down. After about a minute, while your food processor is still running, add the rest of the ingredients for the avocado cream and keep pureeing until smooth: about 1-2 minutes.
3.Place a burger down, top it with pineapple, then a grilled onion, and then a dollop of avocado cream on top!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENMC9.
2.Turn food processor on and let the avocado begin to break down. After about a minute, while your food processor is still running, add the rest of the ingredients for the avocado cream and keep pureeing until smooth: about 1-2 minutes.
3.Place a burger down, top it with pineapple, then a grilled onion, and then a dollop of avocado cream on top!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENMC9.
Nutritional Info Amount Per Serving
- Calories: 139.1
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 152.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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