Roasted marinated Pork Tenderloin

Name: Roasted marinated Pork Tenderloin Recipe
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 6
Ingredients: Pork tenderloin 2 pieces equal to 1lb; *Grey Poupon Dijon Mustard 8 tsp; 2 tsp fresh ground black pepper; Rosemary 2 tbsp minced plus 3 sprigs; Bacon 3 medium slices; 5 cloves garlic 2 minced 3 smashed

Minutes to Prepare: 65
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Pork tenderloin, 2 pieces equal to 1lb *Grey Poupon Dijon Mustard, 8 tsp2 tsp fresh ground black pepperRosemary, 2 tbsp minced plus 3 sprigsBacon, 3 medium slices5 cloves garlic 2 minced 3 smashed

Directions

Combine minced garlic, mustard, black pepper and minced rosemary slather on to tenderloins wrap in plastic wrap put in fridge for 1 hour...remove lay smashed garlic and rosemary sprigs onto roasting pan lay bacon on top of marinated tenderloins roast for 20 to 25 minutes until temp reaches 160 degrees,

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user WSTEAGREEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.4
Total Fat: 4.3 g
Cholesterol: 46.5 mg
Sodium: 242.2 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 16.8 g

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