Crisp Garlic Oven Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Lg Baking potatos with skinOlive Oil cooking sprayGarlic saltOregeno flakesMrs.Dash
Makes 4 servings
Preheat oven to 450'.
Wash and pat dry Potatos skin on, cut into thin strips or wedges.
In large ziplock bag mix garic salt, oregeno, and Mrs. Dash.
Spray potato strips with cooking spray, place in ziplock bag and shake to coat.
Place on cookie sheet, sprinkle with paprika and bake, turn to brown evenly.
For extra crisp, turn on broil, WATCH closely.
Number of Servings: 4
Recipe submitted by SparkPeople user LAYCEY.
Preheat oven to 450'.
Wash and pat dry Potatos skin on, cut into thin strips or wedges.
In large ziplock bag mix garic salt, oregeno, and Mrs. Dash.
Spray potato strips with cooking spray, place in ziplock bag and shake to coat.
Place on cookie sheet, sprinkle with paprika and bake, turn to brown evenly.
For extra crisp, turn on broil, WATCH closely.
Number of Servings: 4
Recipe submitted by SparkPeople user LAYCEY.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 366.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.1 g
- Protein: 4.2 g
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