Chicken & Liver Wraps
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Onions, raw, 1 smallWhole Wheat Tortilla, 1 servingCooked Chicken Breast, no skin, 100 gramsPate de foie gras, (goose liver pate), 1 tbspYellow Mustard, 1 tsp
- Shread chicken breast
- Slice onion
- Spread Pate on tortilla
- Add chicken, onion and mustard
- Fold into a wrap
Serving Size: Makes 1 Wrap
Number of Servings: 1
Recipe submitted by SparkPeople user TCUIAVA.
- Slice onion
- Spread Pate on tortilla
- Add chicken, onion and mustard
- Fold into a wrap
Serving Size: Makes 1 Wrap
Number of Servings: 1
Recipe submitted by SparkPeople user TCUIAVA.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 10.2 g
- Cholesterol: 77.5 mg
- Sodium: 612.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.4 g
- Protein: 29.6 g
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