black bean and corn salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
15 oz can black beans, rinsed and drained11 oz can yellow sweet corn, rinsed and drainedSadie's hot salsa, to taste
Directions
Rinse and drain beans and corn, toss to mix. Top with a tablespoon of hot salsa. Serve cold.

Serving Size: makes 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BEAR8MM.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.8 g

Member Reviews