Pumpkin Spiced French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package Thomas NY Style Bagels Cinnamon Raisin SwirlBetter 'n' Eggs egg substitute, 1.50 cupEgg, fresh, 2 medium1 teaspoon vanilla extract2 teaspoons ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg1 tablespoon Domino Pure D'Lite Sugar 1 (15 ounce) can Libby Pure Pumpkin1/3 cup Splenda Brown Sugar Blend1/4 cup 2% Milk 1/4 teaspoon ground cinnamon2 tablespoons all-purpose flour1 tablespoon butter, softenedPam Cooking Spray
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with Pam Spray.
Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Serving Size: Makes 8 servings
Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 4.4 g
- Cholesterol: 45.1 mg
- Sodium: 516.5 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 5.8 g
- Protein: 14.9 g
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