Reduced fat Zucchini Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
2 1/2 cups sugar3 eggs3 cups flour3 teaspoons vanilla.5 cup oil2 cups zucchini, grated1 cup ripe banana, mashed1/4 teaspoon salt1 teaspoon baking soda1/4 teaspoon baking powder3 teaspoons ground cinnamon
Mix all ingredients together, pour into 7 mini loaf pans (or two regular sized loaf pans)
Bake for 45-60 minutes (45 for mini loaves, 60 for regular sized loaves)
Serving Size: Makes 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user LORIC777.
Bake for 45-60 minutes (45 for mini loaves, 60 for regular sized loaves)
Serving Size: Makes 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user LORIC777.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 4.7 g
- Cholesterol: 17.4 mg
- Sodium: 77.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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