Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Graham Crackers plain honey or cinnamon .33 cup crushed Butter salted 1 pat (1 sq 1/3 high); Salt 1 tsp; Pumpkin Pie Mix canned .33 cup; *Weight watchers whipped cream cheese spread 5.3 tbsp; *Brown sugar (C & H Dark Brown) 1.5 tbsp; *Pumpkin Pie spice .25 tsp; egg white fresh 1 large

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Graham Crackers, plain, honey, or cinnamon, .33 cup, crushed Butter, salted, 1 pat (1" sq, 1/3" high) Salt, 1 tsp Pumpkin Pie Mix, canned, .33 cup *Weight watchers whipped cream cheese spread, 5.3 tbsp *Brown sugar (C & H Dark Brown), 1.5 tbsp *Pumpkin Pie spice, .25 tsp egg white, fresh, 1 large

Directions

Pre-heat oven to 325. Place 4 cup cakes liners in a stanard sized cupcake pan. Combine graham crumbs, melted butter and salt in a small bowl. Spoon crumb mixture envenly into bottom of cupcake liners, press down lightly with your fingers to flatten, and bake for 5 minutes or until browned. In a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg white, and pumkin pie spice until smooth. Spoon evenly into cups and bake for an additional 25 mins or until set. Let cool and serve at room temperature or chill and serve cold.

Serving Size: 4 cupcakes

Number of Servings: 4

Recipe submitted by SparkPeople user SKYBLUE112111.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 5.1 g
Cholesterol: 12.6 mg
Sodium: 766.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

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