plum and cinnamon tea cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
185g butter, softened1/2 teaspoon ground cinnamon2/3 cup caster sugar3 eggs1 1/2 cups plain flour1/2 teaspoon baking powder1/3 cup milkTopping:5 plums, peeled, halved and pip removed1 teaspoon sugar1/4 teaspoon ground cinnamon1/4 cup apricot jam, warmed
Preheat the oven to 160C. Line base of a 22cm (9in) springform pan with non-stick baking paper.
Place the butter, cinnamon and sugar in a bowl and beat until light and creamy with electric mixer. Gradually add the eggs and beat well. Sift flour and baking powder over butter mixture and stir in milk until combined. Spoon the mixture into the pan.
To make the topping, arrange plums over the top of the cake mixture. Press plums into the batter but not until all the way down, otherwise the batter will cover the plums. Combine the sugar and cinnamon and sprinkle over the plums. Bake for 50 minutes. Remove from the oven and brush the cake with the warm jam. Then return the cake to the oven for 10 minutes or until cooked when tested with a skewer.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user FI_LEIGH.
Place the butter, cinnamon and sugar in a bowl and beat until light and creamy with electric mixer. Gradually add the eggs and beat well. Sift flour and baking powder over butter mixture and stir in milk until combined. Spoon the mixture into the pan.
To make the topping, arrange plums over the top of the cake mixture. Press plums into the batter but not until all the way down, otherwise the batter will cover the plums. Combine the sugar and cinnamon and sprinkle over the plums. Bake for 50 minutes. Remove from the oven and brush the cake with the warm jam. Then return the cake to the oven for 10 minutes or until cooked when tested with a skewer.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user FI_LEIGH.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 16.8 g
- Cholesterol: 96.2 mg
- Sodium: 29.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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