Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 1 lb Ground Beef Lean; 1 cups Carrots raw & sliced; 1 cup Celery raw & sliced; 1 cup onion chopped; 2 cups fresh sweet corn (or frozen); 4 large Potatos peeled raw & chopped; 1 - 15oz can tomato sauce; 1 - 15oz can Stewed or diced tomatoes; 1 pkg French's Chili-o Seasoning Mix; 3 - 4 cups water; Salt & pepper to taste; Italian seasoning to taste

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 lb Ground Beef, Lean1 cups Carrots, raw & sliced1 cup Celery, raw & sliced1 cup onion, chopped2 cups fresh sweet corn (or frozen)4 large Potatos, peeled, raw & chopped1 - 15oz can tomato sauce1 - 15oz can Stewed or diced tomatoes1 pkg French's Chili-o Seasoning Mix3 - 4 cups waterSalt & pepper to tasteItalian seasoning to taste

Directions

In large stock pot, brown lean ground beef and add onion and finish browning, then drain any grease. Add all remaining ingredients and cook on medium/high heat for 2 hours or until carrots, potatoes & celery are tender.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAYNEANN59.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 8.5 g
Cholesterol: 28.4 mg
Sodium: 622.1 mg
Total Carbs: 36.8 g
Dietary Fiber: 5.2 g
Protein: 11.6 g

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