Slow Cooker Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cooking spray1 medium clove garlic minced1 medium onion chopped1 green pepper chopped10 oz. fresh mushrooms1 pound 96% lean ground beef2 tbsp all purpose flour3 cups chicken broth1 cup fat free evaporated milk8 oz Velveeta Light Reduced Fat cheese1/2 tsp paprika1/4 tsp salt1/8 tsp black pepperDash of Worcestershire sauce
Spray nonstick skillet with cooking spray. Heat over medium-high heat for 30 seconds before adding chopped veggies, except mushrooms. Saute stirring frequently 5-10 mins until tender. Add to slow cooker. Using same skillet cook beef until brown, 5-6 min. Meanwhile in a separate skillet cook fresh mushrooms over medium-high heat until tender. This will probably take 10-15 min. Drain excess liquid off meat and mushrooms before adding to slow cooker.
In small cup, combine flour with 1/2 cup of broth. Stir until lump free. Add to same skillet beef was cooked in; add remaining 2 1/2 cups of broth. Bring to a simmer, scraping up any brown bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper and a dash of worcestershire sauce. Cover slow cooker and cook on low for 2 hours. Serve soup topped with crumbled tortilla chips if desired. Yields about 3/4 cups of soup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AEGEORGE.
In small cup, combine flour with 1/2 cup of broth. Stir until lump free. Add to same skillet beef was cooked in; add remaining 2 1/2 cups of broth. Bring to a simmer, scraping up any brown bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper and a dash of worcestershire sauce. Cover slow cooker and cook on low for 2 hours. Serve soup topped with crumbled tortilla chips if desired. Yields about 3/4 cups of soup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user AEGEORGE.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.4 g
- Cholesterol: 42.8 mg
- Sodium: 879.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 21.1 g
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