Green Soup for Fall

Name: Green Soup for Fall Recipe
Prep time: 2 min
Cook time: 14 min
Total time: 16 min
Yield: 6
Ingredients: Cut tops off two bunches of broccoli; 2 cups of homemade chicken broth; two handsful of deep green raw spinach; 1-2 cups of water; salt and freshly ground black pepper to taste

Minutes to Prepare: 2
Minutes to Cook: 14

Number of Servings: 6

Ingredients

Cut tops off two bunches of broccoli2 cups of homemade chicken brothtwo handsful of deep green raw spinach1-2 cups of watersalt and freshly ground black pepper to taste

Directions

Cook broccoli flowerets in broth and water until nearly tender. Add spinach, stir and wait a bit until the spinach wilts and the broccoli is quite tender. Take off the heat. Allow to cool 5-10 minutes, then use immersion blender (or jar blender) to make a smooth, creamy soup.

Serving Size: makes six one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRIGHTSHADOW56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 60.7
Total Fat: 0.8 g
Cholesterol: 0.8 mg
Sodium: 222.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 6.3 g
Protein: 6.5 g

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