Cream of Mushroom Beef (without egg noodles)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3lbs of beef chuck (stew beef)2 cans of cream of mushroom soup1 packet of Lipton's Dry Onion soup/dip Mixwater
Put beef chuck in a roasting pan. Pour two cans of cream of mushroom soup over beef chuck and mix together. Sprinkle 1 packet of lipton's dry onion soup over beef chuck and soup. Pour in just enough water to simmer beef in, about an eighth to a quarter inch of water in pan. Cover with tin foil and cook in oven 2-3 hours at 350 degrees.
Serving Size: makes about 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RTARNOR.
Serving Size: makes about 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RTARNOR.
Nutritional Info Amount Per Serving
- Calories: 766.5
- Total Fat: 46.7 g
- Cholesterol: 141.0 mg
- Sodium: 1,705.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 67.6 g
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