Hawaiian French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
egg, vanilla, bread
Directions
Dip in egg/vanilla mix. Cook in cooking spray coated (or non stick) pan until done, flipping once. Serve with fruit rather than syrup for a healthy treat

Serving Size: 20 slices of french toast

Number of Servings: 10

Recipe submitted by SparkPeople user CRIMELLA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 6.7 g
  • Cholesterol: 129.0 mg
  • Sodium: 399.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.6 g

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