Roasted Sweet potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup sweet potatoes, peeled & cubed1 tsp olive oil1/2 tsp kosher salt1 tsp black pepper, fresh cracked
Put all ingredients into a gallon zip lock bag and massage until well coated. Pour into a lightly greased 9 x 13 pan. Place pan in a 400 degree oven. Stir half way through baking. Bake until tender.
Makes 2 1/2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMIANNTEXAS.
Makes 2 1/2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMIANNTEXAS.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 587.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.1 g
Member Reviews