Slow Cooker Turkey and Fresh Veggies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Eggplant, 3 cup (1" cubes) (remove)*Summer Squash, 2 cup, sliced (remove)Zucchini, 5 cup, sliced (remove)White Onion, Raw, 1 cup (remove)Carrots, raw, 2 cup, chopped (remove)Portabello Mushroom, 3 cup (remove)Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)Low Sodium Roasted Turkey (recipe) Dark Meat, 6 oz (remove)Low Sodium Roasted Turkey (recipe) White Meat, 9 oz (remove)1 tsp sage1 tsp thyme1/2 tsp garlic powder1/2 tsp onion powder
Directions
Put everything into crockpot on low 6-8 hours.
Serving size = 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MRSHONEYC.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 5.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 252.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.9 g

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