Rainbow shrimp fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8oz High Fiber Fettuccine Pasta (I like Fiber wise)2 cups cleaned medium fresh shrimp1 8oz package of Kraft Fat Free Cream Cheese8oz College Inn Light and Fat Free Chicken Broth5oz fresh Spinach, chopped1/4 cup of Romano cheese, grated2 cloves of garlic1/2 medium red pepper chopped2 dashes of salt2 dashes of pepper5 mushrooms, sliced2 dashes crushed red pepper
Cook Fettuccine as directed on package...
In large skillet heat cream cheese and chicken broth on medium to high heat until cream cheese is melted and mixture is blended well.
Add Romano cheese, garlic, peppers, mushrooms, salt, pepper, and crushed pepper. Continue cooking over medium heat for 3 to 4 minutes. Add spinach and stir well. Continue cooking for 2 minutes and then add shrimp. Turn burner to low and cover for 3 to 4 minutes until shrimp are heated through. Drain pasta and place in large bowl. Stir in sauce mixture and serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDERS16.
In large skillet heat cream cheese and chicken broth on medium to high heat until cream cheese is melted and mixture is blended well.
Add Romano cheese, garlic, peppers, mushrooms, salt, pepper, and crushed pepper. Continue cooking over medium heat for 3 to 4 minutes. Add spinach and stir well. Continue cooking for 2 minutes and then add shrimp. Turn burner to low and cover for 3 to 4 minutes until shrimp are heated through. Drain pasta and place in large bowl. Stir in sauce mixture and serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDERS16.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 3.4 g
- Cholesterol: 124.7 mg
- Sodium: 656.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.4 g
- Protein: 24.2 g
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