Pumkin Pie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 yellow cake mix3 large eggs1 can pumpkin1 cup skim milk1/2 cup canola oil2 teaspons pumpkin pie spice
Put all ingredients in mixer and mix until smooth. Bake at 375 in a 9x13 pan for 45 minutes or until done.
Serving Size: Makes 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user MSHMOM12.
Serving Size: Makes 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user MSHMOM12.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 10.4 g
- Cholesterol: 51.7 mg
- Sodium: 227.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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