Pumkin Pie Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 yellow cake mix3 large eggs1 can pumpkin1 cup skim milk1/2 cup canola oil2 teaspons pumpkin pie spice
Directions
Put all ingredients in mixer and mix until smooth. Bake at 375 in a 9x13 pan for 45 minutes or until done.

Serving Size: Makes 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user MSHMOM12.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 210.1
  • Total Fat: 10.4 g
  • Cholesterol: 51.7 mg
  • Sodium: 227.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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