Pumpkin pie filling

Name: Pumpkin pie filling Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Pumpkin puree 1 can; 1/2 c egg beaters; Nu Naturals stevia to taste; 1 cup almond milk; pumpkin pie spice to taste; 1/4 cup corn starch

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Pumpkin puree, 1 can1/2 c egg beatersNu Naturals stevia to taste1 cup almond milkpumpkin pie spice to taste1/4 cup corn starch

Directions

Mix corn starch with milk. Mix everything else together then bake at 375 for 50-60 minutes. Let cool on wire rack. Refrigerate.

Serving Size:�Makes 4 slices

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.0
Total Fat: 0.5 g
Cholesterol: 0.3 mg
Sodium: 67.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 5.4 g
Protein: 5.0 g

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