Cinnamon Baking Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tbsp vegetable shortening (you can use coconut oil, I'm allergic)1/3 cup dark brown sugar1 1/2 tbsp ground cinnamon1 tbsp corn syrup
Preheat oven to 225F and line a baking sheet with parchment or silicone
Combine all the ingredients with a fork (or your hands!) until well-blended.
Pat into a thin layer on the sheet.
Bake 30 minutes.
Allow to cool completely, then crumble gently.
Serving Size: Makes about 1 1/2 cups
Combine all the ingredients with a fork (or your hands!) until well-blended.
Pat into a thin layer on the sheet.
Bake 30 minutes.
Allow to cool completely, then crumble gently.
Serving Size: Makes about 1 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 18.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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