Brandy Slush
- Number of Servings: 25
Ingredients
2.5 cups brandy12 oz. lemonade concentrate, thawed12 oz. orange juice concentrate, thawed7 cups water
1. Mix together brandy, both concentrates, and water. Put in covered container in freezer 6-8 hours.
2. Pull out to break up chunks with a spoon. Put back in freezer.
3. Pull out again in about 3 hours to break up chunks again and return to freezer.
4. Repeat step 3 once or twice more until slush is completely frozen.
5. Serve with diet lemon-lime soda or other beverage of your choice.
Serving Size: makes 25 .5-cup servings (before additional soda)
Number of Servings: 25
Recipe submitted by SparkPeople user MMCOOL_1.
2. Pull out to break up chunks with a spoon. Put back in freezer.
3. Pull out again in about 3 hours to break up chunks again and return to freezer.
4. Repeat step 3 once or twice more until slush is completely frozen.
5. Serve with diet lemon-lime soda or other beverage of your choice.
Serving Size: makes 25 .5-cup servings (before additional soda)
Number of Servings: 25
Recipe submitted by SparkPeople user MMCOOL_1.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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