PNGwen's Texas Caviar

Name: PNGwen''s Texas Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 (14-ounce) can black-eyed peas rinsed and drained; 1 (15-ounce) can yellow hominy rinsed and drained; 1 green bell pepper chopped; 1/2 small red onion chopped; 2 Italian plum tomatoes diced; 2 green onions thinly sliced; 1 clove garlic minced; 1/4 cup fresh cilantro leaves chopped; 1 cup salsa; Baked tortilla chips to serve

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

1 (14-ounce) can black-eyed peas, rinsed and drained1 (15-ounce) can yellow hominy, rinsed and drained1 green bell pepper, chopped1/2 small red onion, chopped2 Italian plum tomatoes, diced2 green onions, thinly sliced1 clove garlic, minced1/4 cup fresh cilantro leaves, chopped1 cup salsaBaked tortilla chips to serve

Directions

Combine all ingredients in a bowl. Let mixture stand at least 15 minutes before serving. Keeps in the refrigerator for 3 to 4 days. Serve with tortilla chips or cornbread, or serve as a side salad to a Tex-Mex meal.

Number of Servings: 10

Recipe submitted by SparkPeople user MSPINGUIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 28.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 49.3 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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