Linda's Very Low Calorie Vanilla Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup nonfat dry milk powder2 tablespoons cornstarch 2 cups Hood carb countdown milk 1/4 cup Splenda granular (sugar substitute)1 teaspoon vanilla
Directions:
1
Sift dry ingredients first.
2
Whisk in milk and flavoring.
3
cook until thickened.
4
chill.
5
Freeze in ice cream machine until desired consistancy.
6
ENJOY :).
Read more at: https://dessert.food.com/recipe/very-low-calorie-vanilla-ice-cream-189858?oc=linkback
Serving Size: 4-1/2 CUP SERVING
1
Sift dry ingredients first.
2
Whisk in milk and flavoring.
3
cook until thickened.
4
chill.
5
Freeze in ice cream machine until desired consistancy.
6
ENJOY :).
Read more at: https://dessert.food.com/recipe/very-low-calorie-vanilla-ice-cream-189858?oc=linkback
Serving Size: 4-1/2 CUP SERVING
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 112.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
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